How to make a "Cognac Coupling"
Ingredients:
- 2 oz cognac
- 1 oz tawny port
- 1/2 oz Pernod® licorice liqueur
- 3 dashes Peychaud® bitters
- 1 tsp fresh lemon juice
How to:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes
- Shake well
- Strain into an old-fashined glass 1/2 filled with ice cubes, and serve