How to make a "Crazy Parrot"
Ingredients:
- 1 1/2 oz Captain Morgan® Parrot Bay coconut rum
- 3/4 oz 151 proof rum
- 2 oz pineapple juice
- 1 1/2 oz cranberry juice
How to:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a cocktail glass
- Garnish with a maraschino cherry, and serve