How to make a "Cream Puff"
Ingredients:
- 2 oz white rum
- 1 oz light cream
- 1 tsp powdered sugar
- 6 oz club soda
How to:
- Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice
- Shake well, and strain over 2 or 3 ice cubes in a highball glass
- Fill with club soda, and serve