How to make an "Apricot Anise Collins"
Ingredients:
- 1/2 oz apricot brandy
- 1 1/2 oz gin
- 1 1/2 tsp anisette
- 1 tbsp lemon juice
- carbonated water
- 1 slice lemon
- ice cubes
How to:
- Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes
- Fill with carbonated water and stir lightly
- Decorate with the slice of lemon and serve