How to make a "Dubonnet Royal"
Ingredients:
- 1 oz Dubonnet® Rouge vermouth
- 1/2 oz gin
- 2 dashes Angostura® bitters
- 2 dashes Curacao orange liqueur
- 1 dash pastis liqueur
How to:
- Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice
- Strain into a cocktail glass
- Top with a dash of Pastis, garnish with a maraschino cherry, and serve