How to make a "Flapper"
Ingredients:
- 1 oz rum
- 1 oz French vermouth
- 1 dash Angostura® bitters
- 1/4 tsp sugar
How to:
- Pour the rum and vermouth into a cocktail glass
- Sweeten to taste
- Add a dash of Angostura bitters
- Garnish with a maraschino cherry and a slice of orange