How to make a "Flip a Pack"
Ingredients:
- 3 oz 151 proof rum
- 3 oz Midori® melon liqueur
- 2 1/2 oz coconut cream
- 11 oz pineapple juice
- 1 oz whipped cream
How to:
- Combine all ingredients with crushed ice in a blender
- Keep adding ice and blending in stages until slurpee-consistancy
- Pour into a hurricane glass
- Top with whipped cream, and serve