How to make a "Frozen Cappuccino"
Ingredients:
- 1/2 oz Irish cream
- 1/2 oz coffee liqueur
- 1/2 oz hazelnut liqueur
- 1 scoop vanilla ice cream
- 1 dash light cream
How to:
- Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice
- Blend until smooth
- Pour into a parfait glass rimmed with cinnamon sugar
- Garnish with a cinnamon stick
- Add a straw, and serve