How to make a "Frozen Pine"
Ingredients:
- 1 oz Canadian Mist® whiskey
- 2 oz pineapple juice
- 1 oz grenadine syrup
How to:
- Pour all ingredients into a blender with 1/4 cup of crushed ice
- Blend until smooth, and transfer to a tulip glass
- Garnish with a maraschino cherry, and serve