How to make a "Guava Colada"
Ingredients:
- 1 1/4 oz dark rum
- 3 oz guava juice
- 1 oz coconut cream
How to:
- Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice
- Blend until smooth
- Pour into a hurricane glass
- Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve