How to make a "Gumdrop Cocktail"
Ingredients:
- 2 oz amarula cream liqueur
- 1 oz butterscotch schnapps
- 2 oz cream
- 1 dash Blue Curacao liqueur
How to:
- Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes
- Shake well
- Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon)