How to make a "Hawaiian Cherry Popper"
Ingredients:
- 2 1/4 oz Malibu® coconut rum
- 4 1/2 oz cherry cola
- 1 1/2 oz pineapple juice
- 1 1/2 oz Mountain Dew® citrus soda
How to:
- Pour all ingredients into a collins glass 3/4 filled with ice cubes
- Stir well
- Garnish with a slice of pineapple
- Add an umbrella, and serve