How to make a "Holiday Brandy Alexander"
Ingredients:
- 1 1/2 oz brandy
- 1 oz creme de cacao
- 2 oz eggnog
How to:
- Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a cocktail glass
- Garnish with grated nutmeg, and serve