How to make a "Hot Rum Toddy"
Ingredients:
- 2 oz rum
- 1 tsp sugar
- 5 1/2 oz boiling water
How to:
- Place a sugar cube or equivalent into an Irish coffee cup or mug
- Fill 2/3 full with boiling water
- Add rum and stir
- Garnish with a slice of lemon, dust with nutmeg, and serve