How to make an "Ice Breaker"
Ingredients:
- 3/4 oz dark rum
- 1/4 oz cognac
- 1/4 oz gin
- 2 oz lemon juice
- 1 oz orange juice
- 1/2 oz creme de noyaux
How to:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes
- Shake well
- Strain into a highball glass, garnish with a fruit flag, and serve