How to make an "Ice Breaker #2"
Ingredients:
- 2 oz tequila
- 2 oz grapefruit juice
- 1 tbsp grenadine syrup
- 2 tsp Cointreau® orange liqueur
How to:
- Pour all ingredients into a blender with half a cup of crushed ice
- Blend for 15 seconds
- Strain into a whiskey sour glass, and serve