How to make a "Jamaican Blues"
Ingredients:
- 1 oz dark rum
- 1/4 oz Blue Curacao liqueur
- 2 oz coconut cream
- 2 oz pineapple juice
How to:
- Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice
- Blend until smooth
- Pour into a hurricane glass, garnish with a pineapple piece, and serve