How to make a "Jamaican Twist"
Ingredients:
- 2 oz Malibu® coconut rum
- 3/4 oz Midori® melon liqueur
- 3/4 oz creme de bananes
- top with pineapple juice
How to:
- Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes
- Shake well and pour the contents into a tall glass
- Add pineapple juice, to taste, and serve