How to make a "Jubilee on the Square"
Ingredients:
- 1 oz Bacardi® white rum
- 1 oz Malibu® coconut rum
- 1 oz Midori® melon liqueur
- 1 1/2 oz pineapple juice
- 1 1/2 oz orange juice
How to:
- Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass filled with ice cubes
- Garnish with a slice of orange, a pineapple wedge and a maraschino cherry
- Serve