How to make an "Aussie Beach Blond"
Ingredients:
- 1 1/2 oz Bacardi® white rum
- 1 1/4 oz Cointreau® orange liqueur
- 1 1/2 tsp sugar
- 3/4 oz lime juice
- 1 1/4 oz orange juice
- 1 passion-fruit
How to:
- Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice
- Blend and add further crushed ice where needed until slushy consistancy is achieved
- Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve