How to make a "Hallenbeck Punch"
Ingredients:
- 3/4 liter bottle Everclear® alcohol
- 1.75 liters bottle vodka
- 3 red Hawaiian punch
- 4 liters Canada Dry® ginger ale
- 1/2 rainbow sherbert
How to:
- Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom)
- Add all other ingredients
- Shake it up good before serving to a healthy amount of party guests