How to make a "Puerto Rican Popper"
Ingredients:
- 1 oz Bacardi® Limon rum
- 1 oz Passoa® liqueur
- 3 oz cranberry juice
- 1 splash Champagne
How to:
- Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes
- Top with cranberry juice, and stir well
- Splash with champagne, and serve