How to make a "Key Lime Quencher"
Ingredients:
- 1 1/4 oz dark rum
- 1 1/2 oz lime juice
- 3 oz heavy cream
- 1 oz coconut cream
- 1 tsp sugar
How to:
- Combine all ingredients with 12-oz
- (1 1/2 cups) of crushed ice in a blender
- Blend until smooth
- Pour into a 16-oz hurricane or specialty glass
- Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve