How to make a "Kyoto"
Ingredients:
- 3 oz gin
- 1 oz Midori® melon liqueur
- 1/2 oz dry vermouth
- 1/4 tsp fresh lemon juice
How to:
- Pour all ingredients into a mixing glass half-filled with ice cubes
- Stir well
- Strain into a chilled cocktail glass
- Garnish with a melon ball, and serve