How to make a "Lilly Pad"
Ingredients:
- 2 oz Malibu® coconut rum
- 2 oz Midori® melon liqueur
- 4 oz pineapple juice
- 1 dash Blue Curacao liqueur
How to:
- Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes
- Fill with pineapple juice, and stir well
- Float the blue curacao on top
- Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve