How to make a "Lipstick Cocktail"
Ingredients:
- 2/3 oz Bacardi® white rum
- 2/3 oz creme de bananes
- 1 1/3 oz cream
- 1 1/3 oz grenadine syrup
How to:
- Pour all ingredients into a cocktail shaker half-filled with cracked ice
- Shake well, and strain into a small frosted hurricane glass filled with cracked ice
- Garnish with a slice of orange and a maraschino cherry, and serve