How to make a "Mai Tai #4"
Ingredients:
- 1/2 oz spiced rum
- 1/2 oz white rum
- 1/2 oz creme de almond
- 1/2 oz triple sec
- 2 1/2 oz orange juice
- 2 1/2 oz pineapple juice
- 1 splash lime juice
How to:
- Pour all ingredients into a mixing glass half-filled with cracked ice
- Stir well and strain into a wine goblet
- Garnish with a slice of lime and a maraschino cherry, and serve