How to make a "Mai Tai Mai"
Ingredients:
- 1 oz spiced rum
- 1/4 oz apricot liqueur
- 3 oz pineapple juice
- 1 tsp grenadine syrup
- 1 1/2 oz lemon-lime soda
How to:
- Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes
- Stir well
- Add the soda, stir gently, and serve