How to make a "Mai Tai #6"
Ingredients:
- 2 oz white rum
- 2 oz dark rum
- 1 oz Malibu® coconut rum
- 1/2 oz orgeat syrup
- 1/2 oz pineapple juice
- 1/2 oz Malibu® coconut rum
How to:
- Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a collins glass with several ice cubes
- Garnish with a pineapple wedge, and serve