How to make a "Malmaison"
Ingredients:
- 1 oz white rum
- 1/2 oz cream sherry
- 1 oz fresh lemon juice
- 1 tsp anisette
How to:
- Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass rimmed with anisette, and serve