How to make a "Midori Mai Tai"
Ingredients:
- 1 oz Midori® melon liqueur
- 1 oz Bacardi® Limon rum
- 1/2 oz triple sec
- 2 oz pineapple juice
- 1 oz sweet and sour mix
How to:
- Pour all ingredients into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a highball glass almost filled with ice cubes, and serve