How to make a "Mist Cream"
Ingredients:
- 1 1/2 oz Canadian Mist® whiskey
- 1/2 oz coffee liqueur
- 4 oz heavy cream
- 1 dash grenadine syrup
How to:
- Combine all ingredients in a blender with half a cup of crushed ice
- Blend until smooth
- Strain into a cocktail glass
- Garnish with a maraschino cherry, and serve