How to make a "Mozart Cocktail"
Ingredients:
- 1 1/2 oz anejo rum
- 1/2 oz sweet vermouth
- 1 tsp triple sec
- 2 dashes orange bitters
How to:
- Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice
- Stir well
- Strain into a cocktail glass, garnish with a twist of lemon, and serve