How to make a "Mumbai Bombshell"
Ingredients:
- 1 oz cherry brandy
- 1 oz cognac
- 1 oz Malibu® coconut rum
- 1 oz dry vermouth
How to:
- Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve