How to make a "Myrtle Bank Punch"
Ingredients:
- 1 1/8 oz dark rum
- 1/8 oz cherry brandy
- 1/4 oz grenadine syrup
- 1 oz lime juice
- 1 tsp sugar
How to:
- Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass almost filled with crushed ice
- Top with cherry brandy
- Garnish with slice of lime, and serve