How to make a "Closure"
Ingredients:
- 1/2 oz DeKuyper® dark creme de cacao
- 1/2 oz Kahlua® coffee liqueur
- 1/2 oz Frangelico® hazelnut liqueur
- 1/2 oz DeKuyper® Buttershots liqueur
- 3 oz half-and-half
How to:
- Combine all ingredients in a cocktail shaker half-filled with ice cubes
- Shake gently, strain into a cocktail glass, and serve