How to make a "Malibu Rum Rusher"
Ingredients:
- 1/2 oz Malibu® coconut rum
- 1/2 oz Malibu® pineapple rum
- 1/2 oz Malibu® mango rum
- 2 oz orange juice
- 1 splash grenadine syrup
How to:
- Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice
- Blend until slushy; add more ice if required
- Pour into a pina-colada glass, and serve