How to make a "Nut Case"
Ingredients:
- 2 oz light rum
- 1 1/2 oz Frangelico® hazelnut liqueur
- 1 1/2 oz amaretto almond liqueur
- 3/4 oz sweetened lime juice
How to:
- Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes
- Shake well, strain into an old-fashioned glass filled with ice cubes, and serve