How to make an "Orthoniatis"
Ingredients:
- 2 oz kiwi liqueur
- 1 oz Bacardi® white rum
- 4 oz pineapple juice
How to:
- Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes
- Shake well, pour into a collins glass, and serve