How to make a "Pina Colada Royal"
Ingredients:
- 3 oz white rum
- 2 oz coconut rum
- 3 oz crushed pineapples
- 1 scoop vanilla ice cream
How to:
- Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice
- Blend until frozen; add more ice if required
- Pour into a parfait glass, and serve