How to make a "Pina Colada #3"
Ingredients:
- 4 oz Malibu® coconut rum
- 3 tbsp crushed pineapples
- 3 tbsp Pepe Lopez® cream of coconut
- 1 cup crushed ice
How to:
- Crush your ice into a blender
- Add the Malibu, crushed pineapple, and coconut as above
- Blend until smooth, pour into a pina-colada glass, and serve