How to make a "Butterscotch Ice Cream"
Ingredients:
- 1 oz butterscotch schnapps
- 1/2 oz Frangelico® hazelnut liqueur
- 1 oz Kahlua® coffee liqueur
- 1 oz hazelnut liqueur
- 1 oz Irish cream
- 8 oz milk
How to:
- Stir all ingredients together in a highball glass, using ice cold milk and/or several ice cubes