How to make a "Flaming Tiki Torch"
Ingredients:
- 1/2 oz Malibu® coconut rum
- 1/4 oz peach schnapps
- 1 splash pineapple juice
- 1/4 oz DeKuyper® Razzmatazz liqueur
- 6 oz Smirnoff® Ice
- 1 splash Bacardi® 151 rum
How to:
- Place 2 highball glasses next to each other, one right side up, and one upside down
- Stack a shot glass on on in between the two highball glasses
- Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well
- Fill the right side up tall glass half way with Smirnoff Ice
- Pour the contents of your cocktail shaker into the shot glass
- Add a splash of Razzmatazz and 151 to the shot glass
- Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth
- Then, knock the shot glass into the tall glass and serve